| bacon | boczek |
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| beef | wołowina |
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| black pudding | kaszanka |
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| brawn | salceson |
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| broil | mięso z rusztu |
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| carve | kroić mięso |
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| chicken | kurczak |
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| chopping board | deska do mięsa |
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| cutlet | kotlet |
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| gammon | baleron |
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| goose | gęś |
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| ham | szynka |
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| hash | mięso siekane |
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| hen | kura |
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| knuckle | golonka |
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| lamb | jagnięcina |
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| lean | chude mięso |
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| liver | wątróbka |
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| mincemeat | mięso mielone |
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| mutton | baranina |
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| pork | wieprzowina |
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| poultry | mięso drobiowe |
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| rabbit | królik |
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| ribs | żeberka |
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| salami | salami |
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| sausage | kiełbasa |
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| stewed | duszone mięso |
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| turkey | indyk |
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| veal | cielęcina |
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| venison | dziczyzna |
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zebrał i opracował: Bartłomiej Trybuła
Design by Bartłomiej 'Hx' Trybuła 2009. All rights reserved.